The Beijing-Zhangjiakou railway is expected to offer transport service between competition venues during the 2022 Beijing Winter Olympics and Paralympics. The menu on the trains becomes very important as many athletes may take the ride to shuttle between venues.
What are the choices on the menu? How do the staff ensure the food is healthy and safe?
All the food materials must go through six inspections before being served on the trains.
Produced by Xinhua Global Service